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Flat front label of wine

Flowers Sonoma Coast Pinot Noir 1999

Pinot Noir from Sonoma Coast, Sonoma County, California
    0% ABV
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    Currently Unavailable $32.99
    Try the 2016 Vintage 49 99
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    Winemaker Notes

    Fresh fruit aromas of cherry, plum, and raspberry are followed by hints of sandalwood, mineral, and leather. This wine offers crisp acidity upon entry unfolding with flavors of plum, raspberry and spice. Tannins are supple creating a long, soft finish.

    Critical Acclaim

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    Flowers

    Flowers

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    Flowers, Sonoma Coast, Sonoma County, California
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    Over 25 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, to make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This idea continues to drive everything we do - farming responsibly, harvesting by hand, using 100% native fermentation, and making wine with minimal intervention. Our unwavering commitment to crafting distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success, and it will continue to drive us forward for years to come.  

    Perched on top of soaring coastal ridges that border the nearby Pacific Ocean, our estate vineyards, Camp Meeting Ridge and Sea View Ridge, rise to impressive elevations from 1,150 to 1,875 feet. Flowers resides in the Fort Ross-Seaview American Viticulture Area (AVA), which was established in 2012 and located on the extreme western edge of the Sonoma Coast Appellation. Defined by elevation, rugged terrain and proximity to the Pacific Ocean, vineyard plantings are limited to 920-1,800+ft above sea level and are only 2% of the total AVA acreage.

    The Pacific Ocean is less than two miles from the vineyards, generating cooling sea breezes and coastal fog while the soaring elevations ensure abundant sunshine for a long, slow growing season. Together they create an ideal environment for elegant and nuanced Pinot Noir and Chardonnay.


    Sonoma Coast

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.

    Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    LSB49734_1999 Item# 49734