Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 4/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Flowers Sonoma Coast Chardonnay 2014

Chardonnay from Sonoma Coast, Sonoma County, California
  • WW90
  • W&S90
13.5% ABV
Other Vintages
  • RP91
  • D90
  • WE91
  • W&S93
  • WW91
  • W&S92
  • WE90
  • W&S94
  • CG90
  • W&S95
  • W&S95
All Vintages
Currently Unavailable $43.99
Try the 2016 Vintage 44 99
50
43 99
Save $6.01 (12%)
Ships Mon, Apr 22
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.5 12 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

4.5 12 Ratings
13.5% ABV

Winemaker Notes

Pale gold color. Enticing, airy aromas of lemon zest and lime blossom are brought back to earth with those of bayleaf and wet flint. Fresh flavors of Asian pear and Honeycrisp apple are supported by abundant texture in the mid-palate. With vibrant acidity, typical of the extreme Sonoma Coast, this Chardonnay finishes with length and elegance.

Critical Acclaim

All Vintages
WW 90
Wilfred Wong of Wine.com
One of California's best defined Chardonnays, the lively 2014 Flowers Sonoma Coast deftly combines the best elements of the Sonoma Coast AVA and is a really delicious wine. This one calls for sweet Dungeness with a side of clarified butter. Medium straw color; alluring aromas of ripe apples and dried peaches, and of course that subtle kiss of oak; medium bodied, and smoothly textured on the palate; dry, medium acidity, well balanced; fanciful flavors of dried peach skin, sweet oak and bright mineral; medium finish, generous aftertaste. (Tasted: March 21, 2016, San Francisco, CA USA)
W&S 90
Wine & Spirits
Sourced from a number of coastal vineyards, including Flowers’ mature vines at Camp Meeting Ridge, this is as bright and fresh as it is creamy, its almond-like richness lifted by a pretty orange-blossom scent and lemony acidity. It’s a textural pleasure for filet of sole.
View More
Flowers

Flowers

View all wine
Flowers, California
Image of winery

Over 25 years ago, Flowers Vineyards and Winery pioneered the growing of Pinot Noir and Chardonnay on the rugged coastal ridges of the extreme Sonoma Coast. Joan and Walt Flowers had a simple goal, to make exceptional wine that captures the wild beauty of the land and the spirit of the Sonoma Coast. This idea continues to drive everything we do - farming responsibly, harvesting by hand, using 100% native fermentation, and making wine with minimal intervention. Our unwavering commitment to crafting distinctive wines that capture the spirit of the Sonoma Coast has been the bedrock of our success, and it will continue to drive us forward for years to come.  

Perched on top of soaring coastal ridges that border the nearby Pacific Ocean, our estate vineyards, Camp Meeting Ridge and Sea View Ridge, rise to impressive elevations from 1,150 to 1,875 feet. Flowers resides in the Fort Ross-Seaview American Viticulture Area (AVA), which was established in 2012 and located on the extreme western edge of the Sonoma Coast Appellation. Defined by elevation, rugged terrain and proximity to the Pacific Ocean, vineyard plantings are limited to 920-1,800+ft above sea level and are only 2% of the total AVA acreage.

The Pacific Ocean is less than two miles from the vineyards, generating cooling sea breezes and coastal fog while the soaring elevations ensure abundant sunshine for a long, slow growing season. Together they create an ideal environment for elegant and nuanced Pinot Noir and Chardonnay.


Image for Sonoma Coast content section

Sonoma Coast

View all wine

A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

Image for Chardonnay content section

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

GZT10079945_2014 Item# 150307