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Fleur de California Rose of Pinot Noir 2016

Rosé from North Coast, California
    13% ABV
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    13% ABV

    Winemaker Notes

    Fleur Pinot Rose has very typical Pinot Noir floral and fruit aromas that set the stage for a mouthful of fresh strawberry, raspberry, and honeysuckle. Perfectly balanced with fresh fruit and bright acidity, this Rosé will leave you with a mouth-watering finish that is very refreshing and palate cleansing. Another stunner by winemaker Ken Foster.

    Critical Acclaim

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    Fleur de California

    Fleur de California

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    Fleur de California, North Coast, California
    The Fleur wines, owned by Francis and Kathy Mahoney, are crafted to deliver layers of accessible fruit without a heavy-handed oak presence. Through the years, the package has changed a bit, but all of the Fleur wines continue to represent a great value that compliments food wonderfully, and can be enjoyed with anyone, anywhere, anytime.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    PSLCFC041_2016 Item# 187912