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Fleur de California Rose of Pinot Noir 2016

Rosé from North Coast, California
    13% ABV
    All Vintages
    Currently Unavailable $18.99
    Try the 2017 Vintage 18 99
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    13% ABV

    Winemaker Notes

    Fleur Pinot Rose has very typical Pinot Noir floral and fruit aromas that set the stage for a mouthful of fresh strawberry, raspberry, and honeysuckle. Perfectly balanced with fresh fruit and bright acidity, this Rosé will leave you with a mouth-watering finish that is very refreshing and palate cleansing. Another stunner by winemaker Ken Foster.

    Critical Acclaim

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    Fleur de California

    Fleur de California

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    Fleur de California, North Coast, California
    The Fleur wines, owned by Francis and Kathy Mahoney, are crafted to deliver layers of accessible fruit without a heavy-handed oak presence. Through the years, the package has changed a bit, but all of the Fleur wines continue to represent a great value that compliments food wonderfully, and can be enjoyed with anyone, anywhere, anytime.

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    EPC35010_2016 Item# 187912