New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
This magnum bottle contains 1.5-liters (two regular bottles)
A message from Peggy Fleming:
This year, I am celebrating my 57th birthday with the release of Fleming Jenkins Victories Rose. Created by my husband, Greg Jenkins, and me specifically to raise funds for breast cancer research, this wine supports a cause that has touched us personally. 100% of the net profits after taxes of this and future vintages of Victories Rose will be donated to charities supporting the cause, including The V Foundation for Cancer Research and the Lombardi Comprehensive Cancer Center at Georgetown University, both 501(c)(3) non-profit organizations.
In 1998, on the 30th anniversary of my 1968 Olympic victory, I was diagnosed with breast cancer. For me, it was another Olympics, a life Olympics. Early detection saved my life. And I believe that my lifelong dedication to health, fitness and personal accomplishment also played an important role in my victory. I was one of the lucky ones, and I am grateful. I decided to share my hopes, my fears and my triumph with people around the world. I hope my story will be an inspiration to anyone facing breast cancer, and that I will be one of the strong symbols of the victories that can be achieved against life's greatest challenges. We must never give up hope.
Please join us in the quest for a cure, with a purchase of Victories Rose. Victories is presented in a stunning magnum (1.5 liter) bottle and packaged in a commemorative hand-crafted wooden box.
Greg and I thank you for your support and generosity.
Click here to purchase an autographed Victories magnum by Peggy Fleming and Greg Jenkins (limited states only).
The source of some of Italy’s best and most distinctive white wines...
The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.
In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.
One grape variety with two very distinct personas...
One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.
In the Glass
Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.
Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.
Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.