Flat Top Hills Sauvignon Blanc 2018  Front Label
Flat Top Hills Sauvignon Blanc 2018  Front LabelFlat Top Hills Sauvignon Blanc 2018 Front Bottle Shot

Flat Top Hills Sauvignon Blanc 2018

  • TP90
750ML / 13.5% ABV
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4.4 11 Ratings
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4.4 11 Ratings
750ML / 13.5% ABV

Winemaker Notes

Flat Top Hills' fresh, aromatic Sauvignon Blanc shows generous fruit, jasmine and lemon zest on the nose and has flavors of Key Lime pie and mandarin orange; crisp and balanced with a lemon drop finish.

Pairs with almost anything as this varietal is the most food-friendly wine ever. Cheese (especially goat cheese), green vegetables, oysters, delicate fish – like sole, fresh herbs, mild vinaigrettes and dishes with tangy or spicy ingredients are all amazing pairings.

Critical Acclaim

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Fresh, crisp, and aromatic, this lean and lovely white comes alive with scents of tropical fruit. The palate radiates white flowers and sweet citrus.
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Flat Top Hills

Flat Top Hills

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Flat Top Hills, California
Flat Top Hills Winery Video
Named after the remote hills with flat summits where the Mondavi family gathered as children, Flat Top Hills wines are an achievement of the imagination, combining modern sensibility with a winemaking tradition that dates back four generations. Meticulously crafted with keen attention to quality and an approachable style, the fruit-forward wines offer full body and soft structure that invites consumers to relax into each moment. Flat Top Hills offers a modern and innovative approach to wine. The wines showcase a bold new approach, offering a fruit-forward style with full body and soft structure. One of the founding names in American wine, the iconic C. Mondavi & Family history dates back four generations. Building on a legacy that includes some of the most storied wines and regions of California wine, Flat Top Hills is family-owned and draws from family-farmed vineyards in the Dunnigan Hills of California. Head winemaker Randy Herron drew on decades of experience to craft smooth, full-bodied wines, stylized with plenty of fruit and structure. He collaborated closely with consulting winemaker Angelina Mondavi, part of the G4, which conceived of the wines as their contribution to the family’s the long tradition of winemaking excellence. Together, Randy and Angelina developed a collection of modern wines that invoke a carefree feeling inspired by family gatherings in the vineyards.
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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SWS931015_2018 Item# 587319

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