Flaco Tempranillo 2019
Yields are very low (31 ha/hl average) resulting in wines that showcase extreme quality. The fresh, pure character of this wine makes this an extremely versatile wine to pair with food.
This wine pairs well with white meats like pork and chicken and flaky fish like hake, cod or flounder. This has the fruit and acidity to match with red meats, as well.
Critical AcclaimAll Vintages
Bright violet. Pungent cherry pit, cassis and licorice scents are sharpened by a peppery nuance. Chewy and focused on the palate, offering bitter cherry and dark berry flavors and a touch of espresso. Dusty tannins frame a long, nervy finish that echoes the cherry note. This is a pretty serious wine for its price category.
Flaco, made with Spain's signature Tempranillo grape, means "dude" in English. In the words of The Savvy Lush, Flaco "is the best goof-proof, budget-friendly wine out there. Spain is the largest producer of Tempranillo. These thick-skinned grapes are grown in regions that have hot days followed by cool evenings. This creates a concentrated, yet balanced flavor." It is produced by Compania de Vinos del Atlantico in the Demoninacion de Origen (DO) of Vinos de Madrid. Flaco shows the complexity of a serious wine for the price of a song!
The luscious fruit and soft texture make it a perfect wine for everyday drinking. Madrid is not only the capital of Spain but also one of the country's most interesting wine growing regions. The outskirts of this great royal city are full of old Tempranillo vines. Most Spaniards do not know that Madrid makes wine, and therefore don't know the incredible values that Madrid showcases at the present time. Madrid is the great unknown.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.