Fizz 56 Sparkling Red Brachetto Front Label
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Fizz 56 Sparkling Red Brachetto

    750ML / 7% ABV
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    4.3 58 Ratings
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    4.3 58 Ratings
    750ML / 7% ABV

    Winemaker Notes

    Fizz 56 Sparkling Red is a very pretty bright ruby red. A showstopper that is not only alluring, but also irresistibly delicious. It is highly aromatic with the hint of candied rose petals and soft berry notes. Tantalizing flavors of raspberry, strawberry and cherry dance on the tip of your tongue.

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    Fizz 56

    Fizz 56

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    Fizz 56, Italy
    Fizz 56 comes from a small winery nestled in the heart of Piedmonte, known for their outstanding Brachetto. Brachetto is a grape native to Italy and rare in other wine-growing regions around the world. The Brachetto grape is a light-bodied red grape, highly aromatic and naturally effervescent. Consequently, Fizz 56 Brachetto Spumante is a sparkling, red, sweeter, Italian wine made of 100% Brachetto that we are very proud to bring to the United States.

    More than just a wine, Fizz 56 is a personality. Fizz 56 is as sweet as a first kiss and as seductive as the memory of it. A brand designed with Millennials in mind, Fizz 56 begs to be talked about and tasted. A showstopper that is not only alluring, but also irresistibly delicious.

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    Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

    In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's varieties, occurring sometime in October. This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

    Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

    White wines, while less ubiquitous here, should not be missed. Key varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

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    Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.

    SOU310431_0 Item# 115095

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