Winemaker Notes
This wine makes an excellent pairing with cheese, foie gras, or any terrine. In a tasting, it creates a very interesting transition to red wines, due to its intensity, tannin, and concentration. Ultimately it is a wine that, like its making, is playful and exploratory.
Professional Ratings
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Robert Parker's Wine Advocate
The 2020 a Laranja Mecânica is basically an orange wine, although classified as a "curtimenta," referencing skin contact with the juice. It is a field blend of typical grapes (like Arinto, Roupeiro, Verdelho, Antão Vaz, Alicante Branco and Fernão Pires) from vines ranging from 25 to 50 years in age. It comes in at 12.5% alcohol. A rather gentle and understated orange wine, this is beautifully balanced this year. Then, it adds dried peaches and apricots on the finish. It's still a bit different and not for everyone, not exactly your typical white, but it doesn't go overboard in power or eccentricity. It's well done this year, but it is certainly something you will need to drink with a food pairing. It should hold reasonably well, but I'd drink this on the younger side, no matter how longer it theoretically lasts.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Responsible for a majority of Portugal’s fine wine production—and over half of the world’s cork production—Alentejo represents a major force in Portugal’s wine industry. This southern Portugese region is characterized by stretches of rolling plains and vineyards dotted with majestic cork oaks. Access to land enables the farmers of Alentejo to produce wines in great economies of scale, without compromising quality, compared to those regions to the north. The region of Alentejo indeed covers a third of the country.
Its classified (DOP) wines must come from one of eight subregions, where elevations are a bit higher, air cooler and less fertile soils are perfect for vines. The optimal regions are Portalegre, Borba, Redondo, Reguengos de Monsaraz, Granja-Amareleja, Vidigueira, Evora and Moura. Alentejo is not without the conveniences of modern winemaking as well. Irrigation supplements low rainfall and temperature control in the winery assures high quality wines.
The potential of the area has attracted many producers and its wine production continues to grow. Alentejo’s charming, fruit-forward wines have naturally led to local and global popularity.
White wines tend to be blends of Antão Vaz, Roupeiro and Arinto. However, in growing proportions, the white grapes Verdelho, Alvarinho and Viognier have been enjoying success. But red varieties actually exceed whites in Alentejo. Aragonez, Trincadeira, Alicante Bouschet and Castelão grapes blend well together and are responsible for most of the Alentejo reds.