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Fisher Vineyards Mountain Estate Vineyard Chardonnay 2010

Chardonnay from Sonoma County, California
  • V92
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Winemaker Notes

Straw colored in the glass, the 2010 Mountain Estate Vineyard Chardonnay shows aromas of honey pear, star jasmine and warm brioche. Smooth and supple on the palate with mineral tinged acidity that keeps the palate fresh. Flavors of lemon meringue, caramel buttered apple and ripe mission fig; great texture, viscosity and persistence.

Critical Acclaim

V 92
Vinous / Antonio Galloni

Fisher’s 2010 Chardonnay Mountain Estate Vineyard is striking in its beauty. Butter, almonds, pear and chamomile wrap around the palate in this big, broad-shouldered wine. The 2010 is powerful and yet also voluptuous and beautifully balanced throughout. A huge, creamy finish rounds things out in style.

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Fisher Vineyards

Fisher Vineyards

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Fisher Vineyards, , California
Fisher Vineyards
Founded in 1973 by Fred and Juelle Fisher, the winery is nestled at the 1500-foot elevation on the western face of the Mayacamas Mountains between the Napa and Sonoma Valleys and home to their Wedding Vineyard Cabernet Sauvignon and Whitney's Vineyard Chardonnay. Their Coach Insignia Cabernet, Lamb Vineyard Cabernet and RCF Vineyard Merlot come from their estate on the Silverado Trail in the Napa Valley. It is from these two sites that the winery strives to fulfill their mission of producing world class Chardonnay, Cabernet Sauvignon and Merlot.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

PBC1968148_2010 Item# 123696

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