Winemaker Notes
Lifted aromas of citrus and tropical fruits with hints of fresh herbs and capsicum, balanced by herbaceous straw character and lively acidity.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
The birthplace of Australian wine but also fast to embrace innovation, New South Wales is full of historic wine regions as well as some of the nation’s most contemporary producers. Along the entire western side of the Great Dividing Range, New South Wales includes the famous wine regions of Hunter Valley, Mudgee, Orange, Hilltops, Canberra and Riverina.