Winemaker Notes
Rose pink in color, this wine offers a fruity nose with raspberry notes and a fresh, well-balanced palate where the fruit returns on the aftertaste, making it pleasantly drinkable. Its bright acidity makes it an excellent aperitif and a perfect match for salame and cured meats.
Professional Ratings
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Vinous
The 2024 Lambrusco di Sorbara Corte degli Attimi boasts a surprising amount of character and complexity as it unwinds in the glass. The mousse is particularly delicate and finessed, caressing the palate as it delivers notes of ripe raspberry, blood orange and lavender, all wrapped in a fine web of gentle tannins.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.