Winemaker Notes
Purplish red color. Vinous with hints of wild strawberries, geranium, raspberry; It is dry, fresh and savory, with a pleasant effervescence on the palate. Balanced tannins typical of Lambrusco, with a pleasant bitter note in the finish.
Professional Ratings
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Wine Enthusiast
Black plums and blackberries doused in sweet and savory spices open the nose on this forward and lavish Lambrusco. Mouthfilling, the palate is loaded with blackhued fruits and notes of game, finishing with violet candy and the acidity needed to keep the fruits from being too forward.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.