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Finca Flichman Reserva Malbec 2013

Malbec from Mendoza, Argentina
    14% ABV
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    14% ABV

    Winemaker Notes

    The Filchman Reserva Malbec is deep violet with blue shades. It shows complex aromas of violets, cherries and sour cherries in oak. Flavors are concentrated, with black berry fruits, ripe plums and tobacco leaves. It has a complex finish with remarkable sweet tannins and long lasting afftertaste.

    Pair with pasta in a spicy tomato sauce, spicy rice dishes, beef stew, or brie and Camembert cheese.

    Critical Acclaim

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    Finca Flichman

    Finca Flichman

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    Finca Flichman, Mendoza, Argentina
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    Finca Flichman is a well-recognized Argentine wine-producer due to record quality and innovation. It was first established in 1873 in Barrancas, Maipu by Sami Flichman, a Jewish immigrant of Polish origen. He was a visionary pioneer, who planted vineyards on the dry and rocky bed of the Mendoza river. In 1910 the family business was given the name Finca Flichman. Finca Flichman has managed to create quality wines with unique personalities on a large scale.
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    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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    Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

    In the Glass

    Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

    Perfect Parings

    Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

    Sommelier Secret

    If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

    ULL356323_2013 Item# 129392