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Finca El Origen Reserva Malbec 2010

Malbec from Argentina
  • WE89
  • RP87
14.5% ABV
  • JS93
  • JS90
  • TP90
  • W&S93
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14.5% ABV

Winemaker Notes

Deep ruby red color wine with complex and elegant aromas. On the palate, it is round with soft tannins and a well integrated oak character.

Critical Acclaim

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WE 89
Wine Enthusiast
Dense and solid from teh start, with deep plum, wild berry and earth aromas. Ripe, whole and nice on the palate, with crusty blackberry, chocolate and spice flavors. Finishes lightly toasted, with comportment. Real good for everyday Malbec.
RP 87
Robert Parker's Wine Advocate
The 2010 Reserva Malbec contains 7% Cabernet Sauvignon in its blend. It, too, spent 6 months in French oak. It offers a nearly identical aromatic and flavor profile to the Menduco cuvee while delivering plenty of savory fruit in a nicely balanced package. Drink this tasty effort over the next 3-4 years.
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Finca El Origen

Finca El Origen

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Finca El Origen, Argentina
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Finca el Origen is the Argentinean winery of the Carolina Wine Brands winery cluster, the fourth most important group in Chile volume-wise. Located in Vista Flores, at 1 200 m.a.s.l. (3 900 feet), our estate has a poor soil of an alluvial origin, deep and permeable, filled with pebble stone and sand, which allows the vine to grow with a perfect natural balance. Due to the high altitude, the vines receive a lot of sun exposure which, along with a continental desert climate with wide thermal amplitudes, contributes to the development of grapes with thick skins, rendering concentrated wines with very deep colors and explosive floral aromas. The mountain clean air and the thawing limpid water used to irrigate imprint a unique purity in our wines.

The Uco Valley is located at the foothills of the Andes mountain range. Millions of years ago, some parts of the mountain range were submerged under the sea, which explains the presence (at more than 1 200 m/3 900 ft.a.s.l.) of sea fossils like the ammonite, which represents us through our logo. They are considered silent witnesses of the origin of the Andes and today, by being part of our genuine terroir, are witnesses of the origin of our wines.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

PIN180027_2010 Item# 109369