Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Finca El Origen Gran Reserva Malbec 2010

Malbec from Argentina
  • WE90
15% ABV
  • WE91
All Vintages
Currently Unavailable $22.99
Try the
22 99
22 99
Save $0.00 (0%)
Ships Sun, Dec 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
15% ABV

Winemaker Notes

Exceptional purple color and old world style. This vintage has big-hearted aroma of plums and cedar. It's lighter in mouth as flavors of lilac, fudge and baked cherry created a hearty wine that's rustic and European in style. This is a full-bodied wine of great structure and concentration and could use more time in bottle to settle down. Its excellent balance between acidity and rounded ripe tannins results in a wine with personality.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
Despite having tons of oaky aromas of coconut and vanilla, it's delicious, balanced and rich, with a graphite element. The full but smooth tannins carry the thick berry and plum flavors, which help absorb the generous oak like a sponge. Drink now– 2016.
View More
Finca El Origen

Finca El Origen

View all wine
Finca El Origen, Argentina
Image of winery
Finca el Origen is the Argentinean winery of the Carolina Wine Brands winery cluster, the fourth most important group in Chile volume-wise. Located in Vista Flores, at 1 200 m.a.s.l. (3 900 feet), our estate has a poor soil of an alluvial origin, deep and permeable, filled with pebble stone and sand, which allows the vine to grow with a perfect natural balance. Due to the high altitude, the vines receive a lot of sun exposure which, along with a continental desert climate with wide thermal amplitudes, contributes to the development of grapes with thick skins, rendering concentrated wines with very deep colors and explosive floral aromas. The mountain clean air and the thawing limpid water used to irrigate imprint a unique purity in our wines.

The Uco Valley is located at the foothills of the Andes mountain range. Millions of years ago, some parts of the mountain range were submerged under the sea, which explains the presence (at more than 1 200 m/3 900 ft.a.s.l.) of sea fossils like the ammonite, which represents us through our logo. They are considered silent witnesses of the origin of the Andes and today, by being part of our genuine terroir, are witnesses of the origin of our wines.

Argentina

View all wine

With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

FED525740_2010 Item# 115175