Finca Decero Remolinos Vineyard Malbec 2017  Front Label
Finca Decero Remolinos Vineyard Malbec 2017  Front LabelFinca Decero Remolinos Vineyard Malbec 2017  Front Bottle Shot

Finca Decero Remolinos Vineyard Malbec 2017

  • W&S93
  • TA92
  • WS91
  • JS91
  • WE91
750ML / 14.5% ABV
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3.7 149 Ratings
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3.7 149 Ratings
750ML / 14.5% ABV

Winemaker Notes

2017 Decero Malbec continues in the style that characterizes our Remolinos Vineyard, displaying intense violet aromas over a core of red fruits with notes of cherries and raspberries. A medium-bodied, very well balanced wine with fresh acidity, it shows supple and elegant tannins that benefit from 14 months maturation in French oak barrels.

Critical Acclaim

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W&S 93
Wine & Spirits
Swiss billionaire Thomas Schmidheiny launched this estate in 2000, settling on a barren plateau in Agrelo at 3,500 feet altitude. The winds here skate across the soil—a mix of alluvial deposits and sandy loam over gravel—whipping up small remolinos, little whirlwinds of dust. The winery claims these remolinos are critical to the quality of their wines, keeping the grapevines dry and free from disease after it rains. Credit also goes to Tomás Hughes, a Mendoza native who joined the winery as winemaker in 2014 after stints at Achaval Ferrer in the Uco Valley and with Daniel Pi at Trapiche. In 2017, Hughes turned out a floral, fresh malbec that sings with clarity. Lush with plummy flavors, it feels supple and energetic, the bright acidity impelling the wine forward. It stays lively and lifted, lasting on scents of wildflowers, herbs and fresh purple fruit.
TA 92
Tim Atkin

Tommy Hughes is making some excellent wines at Finca Decero, expressing his Alto Agrelo terroirs with real precision and finesse. This elegant, floral Malbec, embellished by 20% new wood, is refined and refreshing with nuanced tannins and sweet red berry fruit.

WS 91
Wine Spectator
A rich red, with a plush array of dark plum and cherry tart flavors that are creamy and richly spiced. The open-textured finish shows plenty of savoriness, accented by dark chocolate hints. Drink now through 2023. 19,000 cases imported.
JS 91
James Suckling
A quite complex nose with good purity of redder toned fruit, as well as earthy nuances. The palate has a long, lithe and succulent feel with fresh red-berry flavors, as well as plums to close.
WE 91
Wine Enthusiast

Jammy blackberry and cassis aromas are ripe and include an exotic note of cardamom. A healthy palate is structured in layers, while the acidity on this Malbec registers on the low side, which brings richness to the fore. Flavors of blackberry, dark plum, baking spices and chocolate are steady on a focused finish. Drink through 2026. Vintus LLC.

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Finca Decero

Finca Decero

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Finca Decero, South America
Finca Decero Winery Video
Decero, meaning 'from scratch,' was born of a bare patch of land and a family's love affair with wine. Winemaking in Thomas Schmidheiny's family goes back to his grandparents in Switzerland and, just as Napa had inspired his mother Adda in the 1970s, so too did the Agrelo sub-appellation in Mendoza capture the heart and mind of Thomas when traveling over the Andes into Argentina 20 years later. In Agrelo, perhaps now considered the source of Argentina's finest red wines, Thomas instinctively knew that he had found the place to continue the family legacy and to handcraft wines whose allure would lie in being true to their origin. Once a desolate piece of land in the foothills of the Andes, absent of everything but shrubs, Finca Decero is now a one-of-a-kind vineyard where each vine is nurtured by hand and the winemaking is without compromise.

The estate has followed an 'amano,' or 'by hand,' approach that is sensitive to natural differences, sustainable, and human. Their philosophy is to tread lightly in an environment they have come to know intimately, almost inch-by-inch, and allow the unique natural attributes of the Remolinos vineyard and of Agrelo shine to through in the wines. The vineyard at the estate is named "Remolinos" after the tiny whirlwinds in the area that thread their way along the vines, keeping the grapes dry and in perfect condition. The 110 hectare estate was planted in 2000 to Malbec, Cabernet Sauvignon, Petit Verdot (unusual for Argentine producers) and Tannat. All the Decero wines come from this single vineyard, all from hand-picked fruit.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

PBC9062436_2017 Item# 527114

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