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Finca Decero Remolinos Vineyard Malbec 2012

Malbec from Mendoza, Argentina
  • D91
14.5% ABV
  • WS90
  • JS90
  • JD90
  • WS91
  • JD91
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14.5% ABV

Winemaker Notes

A core intesity of red fruit flavors and lifted violet aromas remain the signature of Malbec from our Remolinos Vineyard. This is exquisitely balanced by freshness of acidity and an elegant integration of French oak which adds complexity to the rich mid palate of this vintage.

Critical Acclaim

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D 91
Decanter
From one of the highest sites in Agrelo, this is a polished expression of Malbec. Rich in cherry and violet aromas, its stucture feels tight, firm and ready for a steak. With still some years ahead, you might want to save a case.
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Finca Decero

Finca Decero

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Finca Decero, Mendoza, Argentina
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Decero, meaning 'from scratch,' was born of a bare patch of land and a family's love affair with wine. Winemaking in Thomas Schmidheiny's family goes back to his grandparents in Switzerland and, just as Napa had inspired his mother Adda in the 1970s, so too did the Agrelo sub-appellation in Mendoza capture the heart and mind of Thomas when traveling over the Andes into Argentina 20 years later. In Agrelo, perhaps now considered the source of Argentina's finest red wines, Thomas instinctively knew that he had found the place to continue the family legacy and to handcraft wines whose allure would lie in being true to their origin. Once a desolate piece of land in the foothills of the Andes, absent of everything but shrubs, Finca Decero is now a one-of-a-kind vineyard where each vine is nurtured by hand and the winemaking is without compromise.

The estate has followed an 'amano,' or 'by hand,' approach that is sensitive to natural differences, sustainable, and human. Their philosophy is to tread lightly in an environment they have come to know intimately, almost inch-by-inch, and allow the unique natural attributes of the Remolinos vineyard and of Agrelo shine to through in the wines. The vineyard at the estate is named "Remolinos" after the tiny whirlwinds in the area that thread their way along the vines, keeping the grapes dry and in perfect condition. The 110 hectare estate was planted in 2000 to Malbec, Cabernet Sauvignon, Petit Verdot (unusual for Argentine producers) and Tannat. All the Decero wines come from this single vineyard, all from hand-picked fruit.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

YNG635920_2012 Item# 121746