Winemaker Notes
Professional Ratings
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Wine Enthusiast
With the exact same rating as the awesome 2004, this new vintage of Aurus is an unbridled winner. It's a little creamy and sweet on first blush, but time and air reveals its darker, more serious side. Flavors of blackberry, barbecued beef and fudge tell all you need to know about ripeness and richness, and among the new classics of Rioja, Aurus is one of the leaders. Drink now and over the next three years. It’s not really for long-term cellaring.
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Robert Parker's Wine Advocate
The 2005 Aurus was rated highly by my predecessor, although contrasted directly against the 2004, I feel that the previous vintage has the upper hand. It has an expressive nose with soft earthy red fruit, a touch of leather, mint and a bit of sage. The palate is medium-bodied with supple, leathery red fruit and crisp acidity, although it lacks precision on the powerful, perhaps over-powering, spicy finish. It is a little unruly compared to the stentorian 2004. Drink now-2019.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.