Winemaker Notes
This wine, which comes from the Nebbiolo vineyards located in the La Morra area, after the fermentation process, is vinified and aged in stainless steel tanks. It is left to rest in bottle for another 9 months before release.
Bright ruby-red colored. Floral and fruity aromas typical of the Nebbiolo variety. Dry and savory on the palate with notes of fruit and wilted flowers. Excellent structure, great balance and long aromatic persistence.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.