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Fiddletown Petite Sirah 2012

Petite Sirah from Sierra Foothills, California
    0% ABV
    • WE92
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    Winemaker Notes

    Our Petite Sirah comes from the Fox Creek Vineyard in Amador County. The 25 year old vines produce an ink dark wine that is packed with opulent black fruit flavors and great juicy sweetness. Perfectly integrated oak threads its way through the silky but structured tannins to the core. This is a wine with a long-lived future.

    Critical Acclaim

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    Fiddletown

    Fiddletown Cellars

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    Fiddletown Cellars, Sierra Foothills, California
    The winery is located in Fiddletown, a picturesque and sleepy town, founded around 1849, during the Gold Rush. Fiddletown is one of California's smallest AVA and is located within the larger Sierra Foothills AVA. At an elevation of 1800 feet, the vineyards have the longest growing season in Amador Country, allowing for maximum flavor concentration and exceptional balance year in and year out.

    Being Earth Friendly is easy to say, but it's much harder to do. The actual winery is an energy efficient ICF (insulated concrete form) structure. Their water comes from our own artisan well, with UV sterilization to replace chemical additives. Year round power is provided by a 10KW PV solar system and the only private wind turbine, in Amador County. They use pulp shippers rather than polystyrene foam cores. In addition, we strive to do business with Green Friendly companies and use our fruit from organic farmers. They recycle everything; from cardboard to sending the fruit pressings back to the vineyard for organic compost.

    Sierra Foothills

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

    Petite Sirah

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    With its deep color, rich texture, firm tannin, and bold flavors, there is nothing petite about Petite Sirah. The variety was originally known as Durif, but took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape. It has been commonly utilized as a blending partner for softer Zinfandel and other varieties, but has also found success as a single varietal wine. It is most commonly grown in Lodi and the Central Valley, and to an extent in Sonoma and Napa counties.

    In the Glass

    Petite Sirah wines are typically deep, dark, rich, and inky, with concentrated flavors of blueberry, plum, backberry, black pepper, sweet baking spice, leather, and cigar box, and chewy, chocolatey tannins. Notes of vanilla and coconut can be found in examples with significant amounts of new oak.

    Perfect Pairings

    Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce, and other rich meat dishes. The variety’s heavy tannins call for fatty protein and strong flavors that won’t get drowned out by the wine.

    Sommelier Secret

    Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some characteristics despite being completely distinct varieties.

    EPC29096_2012 Item# 143443