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$30 off your $150 order*. Use code THIRTY

$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Feudo Monaci Primitivo 2005

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Has ripe fruit flavors, easygoing tannins and a long finish.

    Pairs well with pizza, soppressata, sausages and pasta with roasted peppers.

    Critical Acclaim

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    Feudo Monaci

    Feudo Monaci

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    Feudo Monaci, Italy
    Feudo Monaci - which translates to "Fief Monks" - is a winery dating back to 1804, with profound roots in the history of the Salentino territory. The vineyards of Feudo Monaci lie in the beautiful Azienda Castello Monaci, located in the Salice Salentino territory of Puglia.

    The property consists of 220 hectares (60 vine-cultivated), producing principally red wine grapes. Primitivo, Negroamaro, and Malvasia Nera take up the majority of the vineyard, with a small quantity of Chardonnay and Sauvignon Blanc making the balance.

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    Italian

    Red Wine

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    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau, Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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    MNC7700F_2005 Item# 92471