Fetzer Valley Oaks Syrah 1998 Front Label
Fetzer Valley Oaks Syrah 1998 Front Label

Fetzer Valley Oaks Syrah 1998

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The 1998 Fetzer Syrah is a rich, dark purple color. In the nose, ripe plum and candied blackberry aromas mingle with floral notes, subtle anise, vanilla, and cola berry. On the palate the wine is richly textured, full of ripe plum and blackberry fruit with smoky oak, soft vanilla and round tannins. The weight of the wine is medium heavy, with a long finish, exhibiting medium-heavy tannins. The wine is perfect for enjoying upon release and for the next five years.

    Critical Acclaim

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    Fetzer

    Fetzer

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    Fetzer, California
    Fetzer Winery Video

    Since 1968, Fetzer has stood by a simple philosophy: What’s good for the Earth is good for the grape, and what’s good for the grape is good for the wine. After Barney Fetzer launched his winery, he helped create the flavor profile that made Chardonnay the nation’s most popular wine variety, and Fetzer’s Valley Oaks Food and Wine Center anticipated the farm-to-table movement.

    Fifty years later, the Fetzer collection is grounded in the character of American classics like Fetzer Valley Oaks Cabernet Sauvignon, Sundial Chardonnay and Shaly Loam Gewurztraminer—iconic wines rooted in thoughtful winemaking and a deep commitment to sustainability. Today, there’s still a delicious bottle of Fetzer to reach for on any night. These are wines that never compromise on flavor and never cut corners on quality.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    ASG61395_1998 Item# 15924

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