Fetzer Five Rivers Ranch Pinot Noir 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The majority of the Pinot Noir in this wine was grown at Bien Nacido Vineyard in Santa Maria - one of the area's best known and respected producers of Pinot Noir in the region. This vintage is medium ruby in color. The nose is full of dried cherry and earthy notes with a touch of black pepper spice. In the mouth, these aromas combine with rich cherry and raspberry flavors in a balanced, medium-weight wine with a medium-long finish. The grapes were cold soaked and partially whole berry fermented and was aged for nine months in small French oak barrels.

    This elegant and stylish Pinot Noir is the perfect companion to lightly seasoned salmon, tuna, pork or lamb.

    Critical Acclaim

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    Fetzer, California
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    Since 1968, Fetzer has stood by a simple philosophy: What’s good for the Earth is good for the grape, and what’s good for the grape is good for the wine. After Barney Fetzer launched his winery, he helped create the flavor profile that made Chardonnay the nation’s most popular wine variety, and Fetzer’s Valley Oaks Food and Wine Center anticipated the farm-to-table movement.

    Fifty years later, the Fetzer collection is grounded in the character of American classics like Fetzer Valley Oaks Cabernet Sauvignon, Sundial Chardonnay and Shaly Loam Gewurztraminer—iconic wines rooted in thoughtful winemaking and a deep commitment to sustainability. Today, there’s still a delicious bottle of Fetzer to reach for on any night. These are wines that never compromise on flavor and never cut corners on quality.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    YNG200320_2002 Item# 74514

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