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Fetzer Barrel Select Cabernet Sauvignon 1998

Cabernet Sauvignon from North Coast, California
    0% ABV
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    Winemaker Notes

    This wine is sourced from some of our finest Cabernet vineyards in Sonoma, Napa and Mendocino counties. Bright cherry and currant aromas are echoed in the elegant flavors, that are accented by vanilla, cedar and anise notes. A mouth-filling wine, this Cabernet is amazingly soft and drinkable. Grilled or sauteed steaks with peppercorns and hearty stews fare well with this lush, young wine. Great with cheeses as well!

    Critical Acclaim

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    Fetzer

    Fetzer

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    Fetzer, North Coast, California
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    Fetzer Vineyards, America's sixth largest premium wine producer, has been producing high quality varietal wines since 1968 in beautiful Mendocino County. In 1958, lumber merchant Barney Fetzer bought a ramshackle ranch in Redwood Valley as a home for his wife and a soon-to-be family of eleven children. Here, in the rugged hills of Mendocino, they toiled in their vineyards for a decade and turned their dream into reality with their first vintage in 1968. The family sold the business in 1992 to Brown-Forman Corporation.

    North Coast

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    CGM06700_1998 Item# 7406