Fess Parker Santa Barbara American Tradition Reserve Syrah 1995 Front Label
Fess Parker Santa Barbara American Tradition Reserve Syrah 1995 Front Label

Fess Parker Santa Barbara American Tradition Reserve Syrah 1995

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    With concentrated dark fruit characteristics, this special Syrah exhibits scents of blackberry, blueberry, plum and dark cherry as well as prominent spice, mint and cassis aromas. In addition, the oak is subtle and well integrated. This is a huge, rich wine with youthful fruit tannins yet explodes with lush, dark fruit flavors including blackberry, blueberry and dark cherry. It finishes with flavors of plum and lingering chocolatey oak tannins. An exciting wine now or with continued aging in the bottle, it will pair well with hearty meat or pasta dishes, cheese dishes and dark red fruit or chocolate desserts.

    Critical Acclaim

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    Fess Parker, California
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    The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

    The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. Fess Parker Winery’s estate Vineyard, Rodney’s, received its SIP (Sustainable in Practice) Certification in 2020.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    NDF753205 Item# 1111

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