Winemaker Notes
Professional Ratings
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Wine Enthusiast
Deep but elegant lilac and rose petal aromas meet loamy soil, river stone and tangy cranberry on the nose of this bottling from this historic vineyard. There is great depth to its flavors—a layering of dark raspberry thyme, anise and dill—while showing plenty of turned earth notes throughout.
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Robert Parker's Wine Advocate
A big, ripe effort that offers lots of black raspberry, licorice, toasted spice and scorched earth, the 2014 Pinot Noir Bien Nacido Vineyard is rich, mouth-filling and textured on the palate, with plenty of fruit. It's an outstanding wine to drink over the coming 4-5 years. This cuvee sees a touch of whole cluster (20%) and 18 months in one-third new French oak.
Established in 1989, Fess Parker Winery is a multi-generational family owned and operated winery that has a rich heritage in Santa Barbara County. Fess Parker produces premium, small-lot, vineyard designated Burgundian varietals from the Sta. Rita Hills and Santa Maria Valley as well as Rhône varietals from their organically farmed, SIP Certified estate vineyard.
Outstanding fruit sources, including some of the finest vineyards in the county, coupled with skilled winemaking, led by Blair Fox, form the foundation for the winery’s success. Now three generations in, the Fess Parker Family is proud to carry on Fess’s legacy of wine heritage and hospitality in Santa Barbara.
Fess Parker Winery was proud to be named a Top 100 Winery in the World by Wine & Spirits Magazine in both 2022 and 2023.
Santa Maria Valley lies mainly in northern Santa Barbara County, with a small portion of it overlapping southern San Luis Obispo County. It is close to the Pacific, and runs east-west, which means warmer air in the eastern end draws cool air off the ocean in the west, and brings it through the valley. This effect, combined with abundant sunshine, lengthens the growing season. The longer growing season leads to long hang time, which promotes both ripeness and optimal acidity levels in grape berries. As early as the 1970’s, Santa Maria Valley was recognized as being a superior source of wine grapes, certainly including Chardonnay and Syrah. But arguably the top variety here is Pinot Noir.
Originally a domain primarily of growers, including the Miller Family of the justifiably famous Bien Nacido Vineyard, this AVA is now home to over 30 wineries. Santa Maria Valley Pinot Noir consistently offers full flavors of cherry, strawberry and raspberry, often accompanied by notes of spice, cola, vanilla and earth. They show impressive balance and elegance, as well as great versatility with food.