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Fess Parker Bien Nacido Pinot Noir 2012

Pinot Noir from Santa Maria Valley, Central Coast, California
  • RP93
  • WE93
14.2% ABV
  • RP93
  • WE92
  • WS90
  • WE92
  • RP91
  • RP90
  • WE90
  • RP93
  • WE92
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Currently Unavailable $26.99
Try the 2013 Vintage 48 99
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14.2% ABV

Winemaker Notes

This wine is quintessential Bien Nacido, big, rich and velvety on the palate with loads of forward cherry and strawberry fruit framed in with attractive spice, cola and toasty characteristics adding complexity. This wine is eminently drinkable today but also has a great track record of aging for 6-8 years. Enjoy!

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
In the same ball park quality-wise, the 2012 Pinot Noir Bien Nacido is a medium-bodied, rich, textured, yet elegant red that has plenty of ripe black cherries, underbrush, salt block and wild herb aromas and flavors. Seeing 15% whole cluster inclusion and 17 months in 46% new French oak, it excels for it purity, as well as for its seamless, silky texture. I'd drink it over the coming 4-6 years, but suspect it will evolve for longer.
WE 93
Wine Enthusiast
The late actor-turned-vintner's family keeps producing solid wines, including this bottling that offers earthy scents of beet juice and clove. The flavors are pomegranate-driven, with cardamom and allspice making the wine memorable and lasting on the finish.
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Fess Parker

Fess Parker

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Fess Parker, Santa Maria Valley, Central Coast, California

The Fess Parker Winery & Vineyard grew out of Fess' vision for the promise of Santa Barbara County as a premier viticultural region. Established in 1989, the family immediately began planting some of the county's most renowned vineyards. Outstanding fruit sources coupled with skilled winemaking are at the core of delivering wines of the highest quality to our consumer. We are proud to boast two Winemaker of the Year recipients – Eli Parker and Blair Fox – focusing on Pinot Noir and Chardonnay, primarily from the Sta. Rita Hills AVA, and estate grown Syrah and Viognier. 

Santa Maria Valley

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely east to west starting near the coast, allowing Pacific Ocean air to funnel through and cool the vineyards. This allows grapes to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, this creates an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Pinot Noir and Chardonnay. More recently, Syrah has proven quite successful in the region as well. Many vineyards here are owned by growers who sell their grapes to wineries, so it is common to see the same vineyard name on bottle from different wineries. Bien Nacido is perhaps the best-known and most prestigious.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

RPT93690401_2012 Item# 145208