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Flat front label of wine

Ferrari-Carano Tresor 2009

Bordeaux Red Blends from Sonoma County, California
  • WE93
14.4% ABV
  • TP94
  • RP90
  • WE90
  • RP93
  • WS91
  • WE90
  • RP92
  • WE94
  • WS92
  • WS91
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14.4% ABV

Winemaker Notes

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc – from the best selections of our vineyards in Alexander and Dry Creek Valleys. Aptly named "Tresor" for "treasure," the grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards. Vibrant aromas and flavors of red and black berries, black tea, cedar, earth, vanilla, blackberry and cassis, combine with a full mid-palate with considerable, round tannins. Lingering sweet oak notes of creme brûlée and dark chocolate add great depth. This wine's upfront silkiness and roundness make for a delicious selection now and will drink well for 15-20 years.

Blend: 76% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 6% Malbec, 2% Cabernet Franc

Critical Acclaim

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WE 93
Wine Enthusiast
This vintage of Tresor is the winery's best in years. A Bordeaux-style blend that’s based on Cabernet Sauvignon, this is softly tannic and rich, and it offers layers of cherry pie, mocha and smoky cedar.
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Ferrari-Carano

Ferrari-Carano

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Ferrari-Carano, Sonoma County, California
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Family-owned and operated since 1985, Ferrari-Carano has been a leading producer of world-class, nationally acclaimed wines. From a small, 30-acre plot of grapes to the present 20 estate vineyards, Don and Rhonda Carano's success is based on their commitment to quality as well as the dedication of the vineyard and winemaking teams to make the finest wines, vintage after vintage. Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley, Alexander Valley, Russian River Valley, Napa/Carneros, Anderson Valley and Mendocino Ridge.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

CWC968535_2009 Item# 120053