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Ferrari Brut

Non-Vintage Sparkling Wine from Trentino, Trentino-Alto Adige, Italy
  • JS92
  • WE90
  • WS90
12.5% ABV
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4.3 35 Ratings
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4.3 35 Ratings
12.5% ABV

Winemaker Notes

Straw yellow with slight green reflections in color. On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced in taste, with a slight and pleasant finish of ripe fruit and a hint of bread-crust.

A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

Blend: 100% Chardonnay

Critical Acclaim

All Vintages
JS 92
James Suckling
Attractive aromas and flavors of lime, lemon and cooked apple. Hints of cream too. Full to medium body, bright acidity and a fresh finish. Always an outstanding Italian sparkling wine. Disgorged in 2014. Drink now.
WE 90
Wine Enthusiast
Scents of mature orchard fruit, fresh bread dough and citrus lead the way on this delightful sparkler. The bright palate delivers pear, apple, lime and a hint of pastry cream alongside lively acidity. It closes crisp and clean.
WS 90
Wine Spectator
Fresh and balanced, with a fine, lacy bead and a streak of salinity underscoring the Asian pear, ground ginger, hazelnut and lemon zest notes. Very drinkable. Drink now through 2019. 200,000 cases made.
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Ferrari

Ferrari

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Ferrari, Trentino, Trentino-Alto Adige, Italy
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Established in northern Italy’s Trentino region over a century ago, Ferrari has earned a worldwide reputation as the premier source of luxury metodo classico sparkling wines from Italy.

All Ferrari wines are produced according to the regulations of the metodo classico Trento D.O.C, a process akin to that used by the finest Champagne houses. Ferrari's best-known wines – Ferrari Brut, Perlé and Giulio Ferrari – are blanc de blancs, meaning they are made from 100% Chardonnay, apparent in their remarkable delicacy and finesse.

Ferrari was founded in 1902 by Giulio Ferrari. After studying in France, Giulio returned to Trentino convinced that his native region’s terroir was ideal for growing Chardonnay grapes suitable for the production of world-class sparkling wines. A pioneer in Italian viticulture, Ferrari was the first Italian winemaker and viticulturalist to dedicate his vineyards almost entirely to Chardonnay – and by 1906 the awards had begun to roll in. Ferrari was well on its way to producing what would soon become the most famous sparkling wine in all of Italy. In fact, Ferrari is a perennial 22-time winner of the Tre Bicchieri award, Italy’s highest wine accolade, often with Giulio Ferrari and with the most recent honor going to the 2005 Ferrari Perlé Nero bottling in 2012.

In 1952, Giulio Ferrari, not having any children, chose friend and local merchant Bruno Lunelli as successor for his beloved business. Today, the third generation of the Lunelli family is at the helm, overseeing 300 acres of prime estate vineyards in Trentino. Production is in the hands of a capable team of eight winemakers, led by chief winemaker Marcello Lunelli, and four agronomists. The pursuit of excellence in all areas of Ferrari production and management is an enduring family legacy with several cousins involved from the new generation: Marcello’s cousin, Matteo Lunelli, is the Chairman of Ferrari F.lli Lunelli SpA, Camilla Lunelli heads up global communications, and Alessandro Lunelli, an engineer by training, is responsible for planning and technical oversight.

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Trentino

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The southern part of Italy’s northeastern Alpine region, Trentino, produces quality wines from international varieties. But its most exceptional native variety, Teroldego, with plantings concentrated around the sandy, gravelly, limestone soils of its Campo Rotaliano district, makes a deep purple-hued red wine with scents and flavors of wild blackberry, herbs, espresso and cocoa.

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Non-Vintage

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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