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Feraud-Brunel Rasteau 2007

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • WS92
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Winemaker Notes

Féraud-Brunel is a promising negociant enterprise that began in 1998 with the partnership between Laurence Féraud and André Brunel of Châteauneuf-du- Pape. Brunel is best known for Les Cailloux and Féraud is known for Pegau. Given their significant contacts in the southern Rhône Valley, their goal is to purchase wine from old, established, primarily Grenache vineyards. What sets this venture apart from other negociants is that it is run with the savoir-faire of truly exceptional winemakers working in perfect partnership.

Critical Acclaim

WS 92
Wine Spectator

This carries the weighty plum, blueberry and boysenberry fruit of the vintage, but has superfresh acidity to boot, stretching out the finish to allow floral and anise hints to emerge for added effect. Drink now through 2011. 400 cases made.

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Feraud-Brunel

Feraud-Brunel

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Feraud-Brunel, , France - Rhone
Feraud-Brunel
"The Brunel family has run this estate with unassailable agility for more than two decades. André Brunel is one of the most intelligent of the younger generation in Châteauneuf-du-Pape and seems to produce fine wines regardless of vintage conditions."
– Robert M. Parker

Brunel is a promising negociant enterprise that began in 1998 with the partnership between Laurence Féraud and André Brunel of Châteauneuf-du- Pape. Brunel is best known for Les Cailloux and Féraud is known for Pegau. Given their significant contacts in the southern Rhône Valley, their goal is to purchase wine from old, established, primarily Grenache vineyards. What sets this venture apart from other negociants is that it is run with the savoir-faire of truly exceptional winemakers working in perfect partnership.

Laurence Féraud & André Brunel have selected the terroirs in the Côtes-du-Rhône which they find most interesting and found talented winemakers who work year round with their oenologist, Philippe Cambie. Before the harvest, they work in the same manner as on their estates in Châteauneuf-du-Pape, setting the yields and the farming practices, and closely following the ripening and sanitary state of the grapes. The fermentation of each wine is adapted to the qualities of the terroir, and when they feel the moment is right, they bring the wines to their cellars in Châteauneuf-du-Pape. After a period of ageing that marries the expression of terroir with a hard core of ripe fruit, the wines are bottled without fining or filtration. The result is a range of Côtes-du- Rhône wines of stunning quality, truly representative of their appellation and vintage.

Howell Mountain

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MARFEBRRAST07_2007 Item# 101337

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