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Feraud-Brunel Cotes-du-Rhone Villages 2007

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • WS91
  • RP90
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Winemaker Notes

Féraud-Brunel is a promising negociant enterprise that began in 1998 with the partnership between Laurence Féraud and André Brunel of Châteauneuf-du- Pape. Brunel is best known for Les Cailloux and Féraud is known for Pegau. Given their significant contacts in the southern Rhône Valley, their goal is to purchase wine from old, established, primarily Grenache vineyards. What sets this venture apart from other negociants is that it is run with the savoir-faire of truly exceptional winemakers working in perfect partnership.

Critical Acclaim

WS 91
Wine Spectator

Really shows the ripeness of the vintage, with a wide, almost exotic range of crushed blueberry, boysenberry and blackberry fruit, liberally layered with graphite, woodspice and tobacco notes. The long, racy finish is filled with graphite and licorice. Delicious. Drink now through 2011.

RP 90
The Wine Advocate

From the hierarchy of wines known as Feraud-Brunel, the 2007 Cotes du Rhone-Villages (70% Grenache and 30% Syrah) is excellent. This beauty displays super fruit, medium to full body, abundant character, and a long finish. 88-90.

The inimitable Feraud family, true guardians of the most traditional style of Provence and several Rhone appellations, is increasingly spearheaded by daughter Laurence, but her charismatic father, Paul, is always on the scene, with her mother, running the office. While Pegau’s expanding production should be carefully watched, the talent is certainly there. Forgetting the estate wines, there are three levels of quality and price, including a new Tetra Pak in a liter package that is quite good. There are also the Selection Laurence Feraud, a negociant line of wines, and a second negociant line-up sold under the moniker Feraud-Brunel, which Laurence oversees along with Andre Brunel. 2007 is an undeniably great vintage for the Feraud wines.

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Feraud-Brunel

Feraud-Brunel

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Feraud-Brunel, , France - Rhone
Feraud-Brunel
"The Brunel family has run this estate with unassailable agility for more than two decades. André Brunel is one of the most intelligent of the younger generation in Châteauneuf-du-Pape and seems to produce fine wines regardless of vintage conditions."
– Robert M. Parker

Brunel is a promising negociant enterprise that began in 1998 with the partnership between Laurence Féraud and André Brunel of Châteauneuf-du- Pape. Brunel is best known for Les Cailloux and Féraud is known for Pegau. Given their significant contacts in the southern Rhône Valley, their goal is to purchase wine from old, established, primarily Grenache vineyards. What sets this venture apart from other negociants is that it is run with the savoir-faire of truly exceptional winemakers working in perfect partnership.

Laurence Féraud & André Brunel have selected the terroirs in the Côtes-du-Rhône which they find most interesting and found talented winemakers who work year round with their oenologist, Philippe Cambie. Before the harvest, they work in the same manner as on their estates in Châteauneuf-du-Pape, setting the yields and the farming practices, and closely following the ripening and sanitary state of the grapes. The fermentation of each wine is adapted to the qualities of the terroir, and when they feel the moment is right, they bring the wines to their cellars in Châteauneuf-du-Pape. After a period of ageing that marries the expression of terroir with a hard core of ripe fruit, the wines are bottled without fining or filtration. The result is a range of Côtes-du- Rhône wines of stunning quality, truly representative of their appellation and vintage.

Provence

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More than just a European vacation hotspot and the rosé capital of the world...

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties. A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Roussane, Sémillon, Ugni Blanc, and Vermentino (known locally as Rolle) are also used for white wine throughout Provence. Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

MARFEBRCDRV07_2007 Item# 100226

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