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Felton Road Block 5 Pinot Noir 2015

Pinot Noir from Central Otago, New Zealand
  • TP95
  • WS94
  • RP92
14% ABV
  • JS98
  • RP93
  • RP93
  • WS93
  • BH92
  • RP95
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14% ABV

Winemaker Notes

The nose is vivid, fine and elegant with not one component vying for attention. This exquisite harmony is echoed on the palate where the refinement and ethereal nature of the wine demands deeper contemplation and careful respect. The wine is not heavy yet has solid underlying tannins giving the finish a serious structure and length. A classic Block 5.

Critical Acclaim

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TP 95
Tasting Panel
Rich crimson color; dense with rich cherry fruit and tangy acidity; elegant, balanced and complex; the father of Kiwi Pinot; deep and stunning.
WS 94
Wine Spectator
The lavender, green tea and juicy plum flavors are complex, creamy and extremely elegant, showing nuances of clove, forest floor and cream soda that linger on the endless finish.
RP 92
Robert Parker's Wine Advocate
Pale to medium ruby-purple colored, the 2015 Block 5 Pinot Noir is youthfully reticent, offering delicate earth and floral notes over a core of red berries and pomegranate, plus a waft of garrigue. Light to medium-bodied, it has a fine backbone of satiny textured tannins and just enough acid to carry the perfumed fruit to a good, long finish. Give it another couple of years in bottle to see it really strut its stuff.
Rating: 92+
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Felton Road

Felton Road

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Felton Road, Central Otago, New Zealand
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Felton Road Wines Ltd, in Bannockburn, Central Otago, New Zealand, has planted some of the world's southernmost vineyards. The expression, "growing on the edge," has real meaning in Central Otago, with the lowest rainfall and lowest temperatures of any agricultural region in New Zealand.

Central Otago is located on the southern end of New Zealand's South Island (latitude 45º south) and shares with Oregon (45º north) similar viticultural challenges: late frosts in Spring, early frost in Autumn, a growing season that may be curtailed overnight. Yet the climates of both are surprisingly similar to Burgundy's Côte d'Or: hot in summer, cold in winter. Central Otago is New Zealand's only wine region with a continental - rather than maritime - climate, which results in greater diurnal and seasonal shifts in temperature.

Central Otago

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

MSW30191225_2015 Item# 216004