Winemaker Notes
Professional Ratings
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Decanter
An enduring favourite. After a whiff of gentle smoke, the palate comes on assured but light feet. Cherry and mulberry follow, but with air and time raspberry and a touch of nettle follow. Splendid acidity and a super-fine weave of tannins highlight its beauty and elegance. Biodynamic.
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James Suckling
A wine that really acts like the village wine for Felton Road with a number of vineyards contributing to an overall look and feel of the vintage, and this is full of pleasure. Smells super bright and fragrant with rose-like perfume, mulberries, boysenberries, poached strawberries and cherry compote. A little spice and bracken and some flurries of toasty oak. The palate's silky and creamy, flowing on velvety tannins, while the acidity holds ripe plum and cherry flavors vibrant and tangy. Drink now. Almost drinks itself!
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Wine Spectator
Dark and brooding, with black licorice, plum and black cherry flavors that are velvety and sophisticated, accented with toasted cumin and paprika accents. Shows good intensity on the finish. Drink now through 2030.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.