Winemaker Notes
Professional Ratings
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James Suckling
A handy array of bright red berries, orange citrus rind, then toasty mocha oak spice, some darker red plum and mouth-wateringly sweet fruit aromas on offer. Very bright, just-ripe fruits, liquorice and cinnamon, this smells vibrant and full of life. The palate has a soft, supple and creamy core with a glossy, fluffy mid-palate; tannins fan out even and long, smooth, velvety and quite plush, gently musky. Good balance and approachability, concentrated and pure.
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Wine Spectator
Bay leaf, juniper and forest floor notes add an intriguing, fresh green edge to the juicy cherry and cranberry flavors, lingering with a note of dried lavender.
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Wine Enthusiast
Felton Road's blended bottling continues to impress. In this vintage, it reveals faintly herbal and peppery aromas layered against raspberry and blueberry fruit. It's medium to full in body, but with supple tannins that caress the palate on their way to a lingering, spicy finish. Drink now–2025.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.