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Felsina Fontalloro (375ML half-bottle) 2010

Sangiovese from Tuscany, Italy
  • WE95
  • RP94
  • JS94
  • WS90
14% ABV
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  • V94
  • WS92
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  • RP94
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  • RP94
  • WS90
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3.4 5 Ratings
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3.4 5 Ratings
14% ABV

Winemaker Notes

Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Good weight and structure, with a classic finish. Optimum cellar life for the great vintages.

Critical Acclaim

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WE 95
Wine Enthusiast
Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note. Wine Warehouse, Polaner Selections.
RP 94
Robert Parker's Wine Advocate
The 2010 Fontalloro is 100% Sangiovese sourced from various vineyards. It starts off with a sassy, playful personality thanks to ripe cherry and forest fruit. The complexity of the bouquet builds steadily to include mineral, herbs, anisette and dark clay. The chiseled mineral tones at the back are outstanding.

Rating: 94+ Points

JS 94
James Suckling
A red with focus and freshness with plum and peach pit aromas and flavors. Medium-to-full body with wonderfully fine tannins that are in balance with the fruit. Hints of cocoa too. Give it a year or two to soften. Gorgeous Sangiovese-based red from a top producer in Chianti Classico.
WS 90
Wine Spectator
A mix of black cherry, black currant, tobacco and oak spice notes herald this polished red, which is balanced, but needs a year or two to pull together. Offers fine length. Sangiovese.
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Felsina

Fattoria di Felsina

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Fattoria di Felsina, Tuscany, Italy
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In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!

One of the most iconic Italian regions for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, perfect for Sangiovese as it ripens most efficiently on slopes with maximum exposure to sunlight.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, the island of Elba and more inland, in Carmignano.

Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

WWH132787_2010 Item# 131829