Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2007 Fontalloro is round, sweet and inviting, very much in keeping with the style of the vintage. The fruit tends towards the redder end of the spectrum vis-a-vis the Rancia and the Fontalloro seems to possess a touch more freshness. Floral, spiced notes add lift on the finish. As attractive as the 2007 Fontalloro is, and it is very pretty, the wine does not have a particularly bright track record of developing the noblest aromas and flavors in bottle. In my experience, it is better to err on the side of youth in deciding when to drink Fontalloro. Anticipated maturity: 2012-2022.
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Wine Spectator
There's blackberry and blueberry galore in this full-bodied wine, which has chewy tannins and a long, flavorful finish. Juicy and wonderfully fruity. Best after 2011.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.