Winemaker Notes
Our 2019 Anderson Valley Pinot Noir reflects the multiple vineyards from which it is sourced and is an excellent example of what makes Anderson Valley such a special place to farm Pinot Noir. Vineyards in the in-land end of the valley are more protected from the constant coastal breeze off the Pacific and provide lovely fruit aromas of black cherry, raspberry, and plum. Vineyards planted in what locals call the “Deep End” close to the ocean are even cooler and the Pinot Noir is more spice driven with notes of cedar, cigar box, and cinnamon. The balance of these fruit and spice components shows off the complexity found in the appellation and the elegantly balanced tannins provide a luscious, lingering finish.
Professional Ratings
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Wine Enthusiast
This sleek, well-balanced wine pairs ample, juicy cherry and red-currant flavors with enticing oak accents of vanilla, toasted baguette and cinnamon. It’s smooth, supple and delicious.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.