FEL Anderson Valley Pinot Noir 2012

  • 90 Wine
    Enthusiast
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FEL Anderson Valley Pinot Noir 2012 Front Label
FEL Anderson Valley Pinot Noir 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.6%

Your Rating

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Somm Note

Winemaker Notes

Our FEL 2012 Anderson Valley Pinot Noir is packed with the hallmark aromatics of Anderson Valley Pinot – black cherry, wild mint and thyme, pomegranate, and cola. The mouth is rich with more dark flavors of black cherry, plum, licorice root, and fennel. True to its cool climate origins, the mouth feel is defined by the refreshing acidity that keeps the wine bright and elegant.

Professional Ratings

  • 90
    The entry-level Pinot Noir in FEL’s lineup of several Anderson Valley Pinots has toasty, oaky aromas, sweet oak flavors and smoky accents. A big, full-bodied, new-oak style wine, it’s substantial and structured.

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FEL

FEL

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FEL, California
FEL Estate Savoy Vineyard, Anderson Valley Winery Image
Established in March 2014, FEL Wines produces Pinot Noir, Chardonnay, and Pinot Gris from the Anderson Valley and the Sonoma Coast. Meticulously crafted by Winemaker Ryan Hodgins, FEL also features a unique portfolio of vineyard designate wines, including both Pinot Noir and Chardonnay from our estate Savoy Vineyard.

The letters in FEL represent Florence Elsie Lede, Proprietor Cliff Lede’s mother, a home winemaker who provided the early inspiration for Lede’s love of wine.

Growing up in Alberta, Canada, Cliff remembers the tulip as signifying the end of winter, bringing with it a freshness and excitement of warmer days ahead. The FEL label, featuring an illustration of an opening tulip, is a tribute to Florence’s passion for gardening.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

EPC25814_2012 Item# 143342

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