Winemaker Notes
This bubbly red is energetic, full of life, and wholly welcoming. With its seemingly weightless texture and concentrated flavors of wild fruit and dusty herbs, this gem could accompany any meal imaginable.
Professional Ratings
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Wine Enthusiast
This sparkling wine offers a floral profile with both fresh and candied violet notes. Green herbs and plum preserves add depth, complemented by savory spice. The palate is consistent with the nose, leading to a gamy finish. An intriguing Lambrusco, this showcases a unique combination of floral, fruity, and savory elements.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.