Fattoria Le Pupille Morellino Di Scansano 2013
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Suckling
James -
Enthusiast
Wine -
Spirits
Wine &
Product Details
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James Suckling
A bright red with dried berry, lemon rind and black cherry. Full body with beautiful fruit and a crisp, gorgeous finish. This is a go-to wine. Strawberries and lemons. Best in years.
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Wine Enthusiast
This vibrant, sunny wine opens with aromas of blue flower, red berry and a whiff of Mediterranean brush. The elegant palate delivers black cherry, crushed raspberry and hints of white pepper and herbs alongside firm, fine-grained tannins. Enjoy soon to capture the juicy fruit.
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Wine & Spirits
Elisabetta Geppetti’s basic Morellino di Scansano includes five percent each of alicante and malvasia nera, which add color and richness to the sangiovese’s vibrant cherry and blackberry flavors. Aromas of loamy soil and roasted game add earthy and savory layers to the fruit flavors, making this a good match for osso buco.
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Wine
The operating nucleus of the property, from early 2000, is in proximity of Istia d'Ombrone, nearby Grosseto. The property is an antique farmhouse and its silhouette is present in some of the most recognizable wine labels of Le Pupille, the whole winery is surrounded by a 12 hectares vineyard, including a small patch destined to an experimentation of old Sangiovese grapes, coming from ancient vine rows. At first it is difficult to imagine that this large, quiet house is the beating heart of an agricultural activity, it rather seems like a noble residency surrounded by a large english style lawn and a myriad of flowers. Then the smell of must reveals the presence of a winery hidden by ivy, and once one enters the well-finished environment, the offices and tasting room appear like a succession of drawing rooms that the house owner has made to be warm and welcoming.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Legend has it that the region’s prized red grape, Sangiovese, took its name locally from the rusty, red “Morelli” horses that used to carriage high officials to and from the village of Scansano in the 1700s. Today the region’s most valuable wine, known as Morellino di Scansano, is of a similar blend as Chianti with a minimum of 85% Morellino (Sangiovese) and 15% other local varieties. But Scansano’s hilly, coastal location gives a full-bodied, and more fruit forward and less acid-driven red compared to its inland neighbor.