Winemaker Notes
Professional Ratings
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Vinous
The 2021 Rosso di Montepulciano seduces with its fruit-forward mix of ripe cherries and sugar-dusted plums in an air of sweet smoke. This is silky with medium-bodied weight and a pleasant inner sweetness that mixes with balsamic spice and ripe wild berry fruits to create a genuinely satiating expression. Only lightly tannic and with a sweet minty herbal lift, the 2021 finishes lively and fresh. Fattoria della Talosa blends 85% Sangiovese with 15% Merlot and Canaiolo to create this sexy Rosso di Montepulciano.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
This significant Tuscan village—not to be confused with the red grape of the same name widely grown in Abruzzo and the Marche regions—was home to one of the first four Italian DOCGs granted in 1980.
Based on the Sangiovese grape (here called Prugnolo Gentile), the village’s prized wine called Vino Nobile di Montepulciano ranks stylistically in between Chianti Classico, for its finesse, and Brunello di Montalcino for its power. With a deep ruby color, heavy concentration and a firm structure given by the village's heavy, cool clay soils, most Vino Nobile di Montepulciano will demand some bottle age.