Fattoria dei Barbi Brunello di Montalcino Riserva 2003 Front Label
Fattoria dei Barbi Brunello di Montalcino Riserva 2003 Front Label

Fattoria dei Barbi Brunello di Montalcino Riserva 2003

  • RP90
750ML / 14% ABV
Other Vintages
  • RP94
  • WS91
  • WE90
  • RP92
  • JS91
  • WS91
  • WE90
  • RP94
  • WE92
  • RP93
  • WE93
  • W&S91
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750ML / 14% ABV

Winemaker Notes

Lively ruby red color with shades of garnet. The classic entry on the nose has depth as well as faintly jammy briary fruit, cherry and morello cherry. Its complex nose is enriched by hues of cedar wood and sweet tobacco. The taste is warm, powerful, tannic and smooth. The wine has a very good structure and excellent persistence.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The estate’s 2003 Brunello di Montalcino Riserva is a weighty, full-bodied Brunello packed with ripe red fruit, underbrush, sweet spices, tar and licorice. The wine possesses outstanding balance and generosity. Although the tannins are a little coarse (in keeping with the vintage) there is also enough fruit here to balance out the structural components. Anticipated maturity: 2011-2023.
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Fattoria dei Barbi

Fattoria dei Barbi

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Fattoria dei Barbi, Italy
Fattoria dei Barbi Winery Video

Fattoria dei Barbi is among a prestigious group of estates that has played an integral part in writing the history of Italian wine. In fact, the estate is one of only five in Montalcino that have continuously operated for over 100 years. The Colombini family, one of region’s most influential families, founded the estate in 1790. The family has owned land in Montalcino since 1352, first building the “Poggio alle Mura” estate (now Castello Banfi), then “Argiano”, and finally they began assembling “Fattoria dei Barbi” in 1790, where they have produced wine ever since. The estate is currently owned and managed by the 20th generation heir, Stefano Cinelli Colombini, who carries on constantly seeking innovation through research and the application of new techniques.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

GZT1634217_2003 Item# 114070

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