Winemaker Notes
Bright and crisp as a bebop band, this straw-colored Chardonnay is in perfect harmony with fresh fruit flavors, hints of vanilla and butterscotch, and delicate apple and peach finish notes. Snappy. Impressive. Yes, it does its sunny California grape heritage proud.
Serve chilled with just enough Dizzy Gillespie, Charlie Parker, or Herbie Hancock on the side. Throw in some Brubeck if the evening is warm. Start with Asiago, Havarti, or Emmentaler cheeses. Move on to seafood pasta, halibut, or cracked crab. Improvise with a chicken Caesar salad or a pork loin. The Cat’s meow.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.