Far Niente Cabernet Sauvignon 2008 Front Label
Far Niente Cabernet Sauvignon 2008 Front LabelFar Niente Cabernet Sauvignon 2008 Front Bottle Shot

Far Niente Cabernet Sauvignon 2008

  • WE95
  • JS92
750ML / 14.5% ABV
Other Vintages
  • RP97
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  • RP94
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  • WW93
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  • W&S92
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  • WW91
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  • WW93
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  • WS92
  • RP94
  • WW93
  • JS92
  • D91
  • WS92
  • W&S93
  • RP93
  • WE93
  • WE95
  • RP91
  • WE96
  • RP93
  • WE92
  • WE94
  • RP93
  • RP94
  • WS93
  • WS93
  • RP92
  • WE91
  • WE93
  • WS91
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750ML / 14.5% ABV

Winemaker Notes

Far Niente Cabernet Sauvignon is produced exclusively from grapes grown in the Oakville AVA of Napa Valley. The primary source of fruit is our Martin Stelling Vineyard, located behind the winery at the base of the western hills of Oakville. Far Niente follows organic and sustainable methods in farming and winemaking, and the winery is a net-zero, solar-powered historic landmark building.

The 2008 Far Niente Cabernet Sauvignon is estate bottled, which ensures that the wine is grown in our estate vineyards in the Oakville appellation and it has been produced and bottled exclusively at Far Niente. The 2008 blend is 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc. The 2008 vintage was harvested between October 3 and October 25 and was aged in French oak (70% new, 30% once-used) for 16-17 months.

This wine offers intense aromas of ripe blackberry and boysenberry layered with baking spices and licorice. The entry is full and juicy with a velvety middle palate. Dark, mocha flavors emerge on the long finish with chewy, coating tannins.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
Shows the elegance and pedigree that this estate vineyard, in the heart of the Oakville bench, always shows. The tannins are sweet and ripe, and the wine brims with luscious blackberry, cassis and mocha flavors, accented with new oak that's flashy, yet perfectly in keeping with the wine's volume. Should slowly mature over the years.
JS 92
James Suckling
A full-bodied red with lots of character, from spices such as cinnamon to grilled nuts. Plus plenty of fruit. Full-bodied, with velvety tannins and a long rich finish. Turns a little astringent. Give it three to five years of bottle age to soften.
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Far Niente

Far Niente

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Far Niente, California
Far Niente Far Niente Estate Winery Image

One of California's oldest wineries, Far Niente was founded in 1885 by world traveler and entrepreneur, John Benson. The winery flourished until Prohibition, at which time it was abandoned and fell into complete disrepair. The stately stone shell of a winery was purchased in 1979 by Gil Nickel, as part of his quest to create a world class wine estate in the Napa Valley. During restoration, the original name, Far Niente, romantically translated to "without a care," was found carved in stone on the front of the building, where it remains to this day.

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SEC109081_2008 Item# 109081

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