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Fantinel Brut Rose

Rosé Sparkling Wine from Friuli-Venezia Giulia, Italy
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    Winemaker Notes

    This is a classic Rose. The perlage is fine and persistent, and there are notes of red fruits and bread crust. This cuvee of Pinot Noir and Chardonnay has an elegant taste.

    Critical Acclaim

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    Fantinel

    Fantinel

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    Fantinel, Friuli-Venezia Giulia, Italy
    Brut Rose
    This family estate was founded in 1969 by well known and admired hotelier and restaurateur Mario Fantinel. Driven to produce wines that would defy the expectations of his tasteful clientele, Mario purchased the initial vineyards in the Dolegna Collio area. In 1973 Mario's sons Luciano, Gianfranco and Loris embarked upon the next chapter of the Fantinel story by acquiring some of the finest vineyards in Collio, Grave, and Colli Orientali as well as opening a wine bar in San Daniele del Friuli. At the threshold of the third millennium, the third generation of the family: Lara, Manuela, Stefano, Marco, Marielena, and Paolo- embarked on further expansion. Over the years, the production of and the demand for Fantinel wines has grown steadily. Today they are enjoyed around the world while the Fantinel family continues in their ceaseless efforts to advance the cuisine and culture of Friuli.

    Friuli-Venezia Giulia

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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

    DSED3013_NV_010_0 Item# 123153

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