Famille Sumeire Chateau Coussin Cuvee Cesar Rose 2015 Front Label
Famille Sumeire Chateau Coussin Cuvee Cesar Rose 2015 Front Label

Famille Sumeire Chateau Coussin Cuvee Cesar Rose 2015

  • WE93
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Beautiful pale pink in color with a bluish highlight, an elegant nose of jasmin and wild rose, ample mouth with notes of cranberries and a citrus finish.

This rose will pair with all Mediterranean and American cuisine.

Critical Acclaim

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WE 93
Wine Enthusiast
The bottle carries the signature of French sculptor César, who marked his friendship with the Sumeire family, owners of the estate. The wine, the top cuvée of the property, is impressively rich while still being beautifully balanced and fresh. From selected parcels, it is a real food wine, tense with a good texture and a ripe, concentrated aftertaste.
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Famille Sumeire

Famille Sumeire

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Famille Sumeire, France
A family of vintners, in Trets since the 13th century, with 8 generations of winemaking experience and passion specializing in elegant and aromatic rosés from their 300 hectares in Provence.
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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

TEWFR494_15_2015 Item# 157222

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