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Famille Perrin Vinsobres Les Cornuds 2010

Rhone Red Blends from Rhone, France
  • WS91
  • RP90
  • RP90
  • W&S90
  • RP92
  • WS90
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Winemaker Notes

#58 Wine Spectator Top 100 of 2012

Dark with purple undertones. On the nose, intense on notes of violet, black fruit and spices, black pepper and licorice. On the mouth, the wine is round, full-bodied, with huge finesse and elegant tannins. A very fresh wine.

Critical Acclaim

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WS 91
Wine Spectator

Dense and layered, but very refined, with a violet note stitching the crushed black cherry, steeped blackberry and anise flavors together, while an iron note adds range to the finish. Drink now through 2018.

RP 90
The Wine Advocate

The 2010 Cotes du Rhone-Villages Vinsobres Les Cornuds (equal parts Syrah and Grenache) is aged in truncated foudres. It possesses a dense purple color as well as abundant notes of crushed rocks, acacia flowers and blueberry and blackberry liqueur, good acidity, and a decade of life ahead of it.
Range: 87-91+

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Famille Perrin

Famille Perrin

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Famille Perrin, , France - Rhone
Famille Perrin
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Château de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.

"Jean-Pierre and François Perrin - chosen among the Most Influential Wine Personalities of the last 20 Years. The Perrins believe in natural winemaking, unfiltered wines, and routinely produce long-lived classics that are among the finest in the world." -Robert M. Parker, Jr's The Wine Advocate

Chenin Blanc

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Responsible for some of the world’s highest quality white wines, Chenin Blanc doesn’t always get the recognition it deserves. Unquestionably at its best in its birthplace of the Loire Valley, Chenin Blanc can do it all—from bone dry to unctuously sweet, still or sparkling. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Chenin Blanc is also widely planted in South Africa, where it is occasionally labeled as “Steen,” and to a lesser extent in California.

In the Glass

Chenin Blanc ranges from austere to richly sweet, with aromas of McIntosh apple, honey, beeswax, jasmine, hay, and quince. When grown in warmer regions, Chenin Blanc develops richer, tropical-fruit flavors, such as pineapple and melon, as well as ripe stone fruit. Often these wines carry some residual sugar.

Perfect Pairings

Cool-climate Chenin Blanc has the structure, austerity, and chalky acidity to work with antipasti or unadorned seafood, such as oysters and shellfish. Off-dry styles work well with the sweet-and-sour nature of Thai and Vietnamese food.

Sommelier Secret

There are several appellations throughout the Loire Valley devoted to producing different styles of Chenin Blanc. Vouvray, Saumur, Anjou, and Savennieres are known for excellent dry and off-dry wines; Vouvray, along with Montlouis, Bonnezeaux, and Quarts de Chaume, produces glorious late-picked sweet wines whose high sugar levels are offset by Chenin Blanc’s hallmark acidity. Sparkling Crèmant de Loire, Saumur, and Vouvray provide delightfully affordable and flavorful alternatives to Champagne.

PBC2271245_2010 Item# 119611

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