Famille Perrin Vinsobres Les Cornuds 2007 Front Label
Famille Perrin Vinsobres Les Cornuds 2007 Front Label

Famille Perrin Vinsobres Les Cornuds 2007

  • WS91
  • RP90
750ML / 14% ABV
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3.4 12 Ratings
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3.4 12 Ratings
750ML / 14% ABV

Winemaker Notes

#89 Wine Spectator Top 100 of 2009

A blend of 50% Syrah and 50% Grenache.

The color is a deep ruby with a purple edge. The syrah grape shows on the nose, with red fruit, black cherry and licorice. On the palate this combines power with elegance/ with its velvety, fleshy texture. The finish shows the lift typical of the cooler parts of the Rhône valley.

Critical Acclaim

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WS 91
Wine Spectator
Very pure, with superracy red cherry, raspberry and violet notes that stretch out through the lengthy, graphite-filled finish. There's lovely, integrated acidity. Delicious.
RP 90
Robert Parker's Wine Advocate
Another equal part blend of Syrah and Grenache is the 2007 Cotes du Rhone-Villages Vinsobres Les Cornuds, also from estate vineyards planted in limestone soils. The freshness of the vintage is well-displayed along with bracing acidity that buttresses substantial concentration, medium to full body, and a big, blue and black fruit-scented nose revealing hints of truffles, crushed rocks, violets, and spice.
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Famille Perrin

Famille Perrin

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Famille Perrin, France
Famille Perrin Overlooking the Vineyards at Beaucastel Winery Image

Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today the 5th generation of the family is involved in every aspect of the business. Famille Perrin’s range of wines enable you to discover the richness and diversity of the Southern Rhône Valley. It is no coincidence that Famille Perrin is the leading organic wine grower of the Southern Rhône Valley, where they occupy the region’s best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods, and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Nature and tradition are key to the Famille Perrin approach, which has continued seamlessly over five generations.

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A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

PBC2271245_2007 Item# 99757

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