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Famille Perrin Vinsobres Les Cornuds 2007

Rhone Red Blends from Rhone, France
  • WS91
  • RP90
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Winemaker Notes

#89 Wine Spectator Top 100 of 2009

A blend of 50% Syrah and 50% Grenache.

The color is a deep ruby with a purple edge. The syrah grape shows on the nose, with red fruit, black cherry and licorice. On the palate this combines power with elegance/ with its velvety, fleshy texture. The finish shows the lift typical of the cooler parts of the Rhône valley.

Critical Acclaim

WS 91
Wine Spectator

Very pure, with superracy red cherry, raspberry and violet notes that stretch out through the lengthy, graphite-filled finish. There's lovely, integrated acidity. Delicious.

RP 90
The Wine Advocate

Another equal part blend of Syrah and Grenache is the 2007 Cotes du Rhone-Villages Vinsobres Les Cornuds, also from estate vineyards planted in limestone soils. The freshness of the vintage is well-displayed along with bracing acidity that buttresses substantial concentration, medium to full body, and a big, blue and black fruit-scented nose revealing hints of truffles, crushed rocks, violets, and spice.

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Famille Perrin

Famille Perrin

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Famille Perrin, , France - Rhone
Famille Perrin
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Château de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.

"Jean-Pierre and François Perrin - chosen among the Most Influential Wine Personalities of the last 20 Years. The Perrins believe in natural winemaking, unfiltered wines, and routinely produce long-lived classics that are among the finest in the world." -Robert M. Parker, Jr's The Wine Advocate

Provence

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More than just a European vacation hotspot and the rosé capital of the world...

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties. A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Roussane, Sémillon, Ugni Blanc, and Vermentino (known locally as Rolle) are also used for white wine throughout Provence. Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

MNC20075F_2007 Item# 99757

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