Winemaker Notes
The 2018 Famille Perrin Reserve Cotes du Rhone Blanc opens with a subtle nose, with hints of white flowers, honeysuckle, and sage. Round and supple in the mouth, this wine reveals beautiful minerality, freshness, and a slight bitterness on the finish.
Pair this Blanc alongside delicate or spicy (saffron) dishes, grilled fish, and bouillabaisse.
Professional Ratings
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Wine Enthusiast
While demure on the nose, the palate of this full-bodied dry white offers loads of juicy tangerine and apricot flavors accented by tangs of cut minerals and hazelnuts. It's a delightfully fresh and fruity wine with wide appeal but also elegant enough for special occasions.
Best Buy
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.