Faiveley Saint-Veran Chardonnay 2013 Front Label
Faiveley Saint-Veran Chardonnay 2013 Front Label

Winemaker Notes

Faiveley

Faiveley

View all products
Faiveley, undefined
Faiveley Winery Video

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.

"Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."

-Clive Coates M.W.

Côte d’Or, A Celebration of the Great Wines of Burgundy

Image for Chardonnay content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for St-Véran Maconnais, Burgundy content section

St-Véran

Maconnais, Burgundy

View all products

Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.

After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.

ZZZREFPRODUCT501244 Item# 501244